Virtual
Supply chains across industries—retail, grocery, and post & parcel—face increasing complexities, from outdated inventory systems and regulatory pressures to rising consumer expectations for real-time transparency. Wiliot’s Ambient IoT solutions offer a game-changing approach to address these challenges by connecting every item in the supply chain to the Internet. Through battery-free IoT Pixels and a powerful cloud-based Ambient Intelligence Platform, Wiliot provides granular, real-time visibility into inventory, location, and condition.
This webinar explores:
- The transformative potential of Ambient IoT in overcoming common pain points in retail, grocery, and post and parcel
- An overview of Wiliot’s solutions (Shipping and Receiving Intelligence, In-Transit Intelligence, and Indoor Asset Intelligence) and examples of how they address specific challenges in these industries
- Measurable benefits of Wiliot’s solutions in these spaces such as cost savings, reduced shrinkage, and enhanced customer satisfaction.
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Join us for a conversation where we delve into the dynamic realms of Ambient IoT and RFID Gen 3 technologies. These cutting-edge innovations are revolutionizing industries from logistics and healthcare to retail and beyond.
Virtual
How Rapid Development of Technology Has Revolutionized Food Safety
In the past decade, considerable advances in technology have changed the landscape for most food safety programs. Technologies such as whole genome sequencing, increases in the sensitivity of lab analytical instrumentation, and advances in computing power and database technologies allow us to detect and manage issues that were previously undetectable. These developments have changed our understanding of outbreaks—and the course of food safety—forever.
On Demand
How to Achieve Excellence in Food Safety Business Leadership
Led by renowned food safety business leader and public health specialist Hal King, Ph.D., this webinar features the perspectives of three top food safety business leaders at best-in-class retail foodservice operations. The discussion will draw on the learnings shared in Dr. King's recently published book, Food Safety Leadership in the Business of Food Safety.
