Wiliot makes every bite smarter and safer

Quick Service Food Restaurant Applications

Transforming the Quick Service Restaurant Industry

Quick Service Restaurants (QSRs) grapple with a myriad of challenges related to lean supply chains, food freshness and labor. Issues such as consistent handling, storage conditions, temperature excursions, waste, and efficient inventory management can compromise the quality of ingredients. The need for stringent quality control, customer demand fluctuations, labor cost and compliance, and the pressure to maintain a rapid service pace together pose additional hurdles to ensuring consistent food freshness. All of this is multiplied by the scale and structure of QSR supply chains.

Addressing these challenges requires a holistic automated approach, incorporating effective supply chain practices, quality checks, and the integration of technology for inventory monitoring and real time interventions. Getting these right can enhance profitability, quality, customer satisfaction as well as adherence to health and safety regulations. All of this builds and upholds the reputation of their brands.

Wiliot's IoT Pixels, battery-free Bluetooth tags, offer QSRs valuable tools to address supply chain challenges. With embedded location, temperature, and even humidity sensors, QSRs are equipped with no labor, real-time insights across their supply chains.

The Wiliot Data Visibility Platform provides automated alerts, data analytics to preempt issues, and seamless integration with existing systems, and contributes to a comprehensive approach in maintaining food freshness, minimizing waste, and optimizing operational efficiency for QSRs.

Benefits

01

Supply Chain Visibility
02

Preempt Mis-shipments and Mis-deliveries
03

Real-Time Temperature Monitoring
04

Reduced Food Waste and Improved Efficiency

Supply Chain Visibility

Wiliot's technology provides QSRs with enhanced visibility into the supply chain. By tracking the movement of ingredients in real-time, the location can identify and address issues such as delays or deviations promptly. This proactive management helps prevent the delivery of compromised or expired ingredients, ensuring a consistent and high standard of food quality.

Preempt Mis-shipments and Mis-deliveries

When the right product is shipped to the wrong restaurant, this causes multiple issues. The restaurant that does not receive their order loses revenue and their customers' loyalty. The recipient of the unwanted delivery incurs labor and wastage costs. And lastly the shipper doesn’t get paid. Wiliot’s Platform generates real time alerts that preempt these issues, as well as the issue of the right product being loaded onto the wrong truck.

Real-Time Temperature Monitoring

Wiliot's Data Visibility Platform enables QSRs to perform real-time monitoring of storage conditions. This ensures that ingredients are stored at optimal temperatures, minimizing the risk of spoilage, and maximizing safety and freshness.

Reduced Food Waste and Improved Efficiency

Wiliot contributes to better inventory management by tracking shelf life and providing alerts for preventive actions. This feature allows QSRs to optimize their inventory, reducing food waste and associated costs. Additionally, the seamless integration of the Wiliot Data Visibility Platform with existing systems streamlines operations, enhancing overall efficiency in managing food freshness and shelf life within the quick-service restaurant environment.

How can end-to-end visibility change your safety, quality, and freshness?

Discover Wiliot Applications

Post & Parcel

The postal and parcel sector encounters numerous cha...

Learn more

Healthcare & Pharmaceutical

Find what you need when you need it. When one of our...

Learn more